These days, I especially like to eat bean products, high protein, low fat, with tomatoes and peppers, sweet and sour taste is really delicious.
The baby likes to eat potatoes. Fried potato cake, fried potato shreds, baked potato chips by the old Ganma, stewed pork ribs with potatoes, and mashed potatoes with minced meat have been made all the time. Today, change to a sweet and sour one.
Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military s... ...
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Brother Dasheng is one year old. Like carrots. Like mashed potatoes. Like fish. Like tomatoes I like to eat so much food that my colleagues ask me if your children don't have anything to eat Don't say. It's true People don't like meat. Before, g... ...
The dishes with tomato sauce are children's favorite. This dish is mainly made of quail eggs. It's made of tomato sauce. White and small quail eggs are wrapped with attractive sauce. It's sour, sour and sweet. You can't stop eating. Quail eggs a... ...
Douguo class starts at 5:00 p.m. on February 25 - Huahua teacher is an authentic northeast person. He has always been good at Northeast cuisine. Today, I'm going to teach you two of the most classic northeast dishes: guobaorou. The traditional g... ...
Simple materials. Rich taste. 10 minutes preparation. Leave it to the oven.
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
Stew fish bones to make milk white fish soup. Add tomatoes to stir fry to make sand. Turn it into a red pot. Turn off the heat and slide it into fish slices. Scald it with extra heat. It's the most tender and fresh taste. Wrap the soup and pick ... ...
This dish is my daughter's favorite.
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
This version of tofu is spicy, delicious, ruddy, tender and palatable. It's a must for the elderly and children.
Potato - harmonizing stomach, detoxifying, detumescence and streaky pork - tonifying kidney, nourishing Yin, nourishing qi and ketchup - assisting in lowering blood pressure, improving blood circulation and expanding blood vessels
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
Favorite dish
An office worker who goes out early and returns late. He likes to eat at home. He can only satisfy himself with breakfast. Shrimp in tomato sauce is simple and fast. It's a perfect way to go to work.
Appetizers. They are popular with adults and children.